Catering Manager

About the role:

Lead a Catering Service That Makes a Difference Every Day

Are you passionate about food, leadership, and creating a positive experience for young people?

We are seeking an enthusiastic and motivated Catering Manager to lead our busy school catering provision. This is an exciting and operational opportunity to shape and develop a service that sits at the heart of our school community, providing nutritious, high-quality meals that support the wellbeing and success of our students.

As Catering Manager, you will lead a dedicated team, oversee menu planning and food provision, manage budgets and suppliers, and ensure the highest standards of food safety and customer service. You will play a key role in promoting healthy eating whilst creating an enjoyable dining experience for students and staff.

Whether you already work in an educational setting or are an experienced catering professional looking for your next challenge, we would love to hear from you.

Why Join Notley High School & Braintree Sixth Form?

At Notley High School, we are proud of the culture we have created for both students and staff. In our May 2026 Ofsted inspection recognised the strengths of our school community, describing:

· "Leaders and staff at all levels are determined that every child thrives."

· "Leaders listen to the views of staff and pupils."

· "Staff are highly positive about working here."

· Staff benefit from a "range of high-quality professional development opportunities."

We are part of Bridge Academy Trust, a family of schools committed to ensuring every child flourishes through high-quality education, exceptional care and ambition for all.

The

Role:

As our Catering Manager, you will:

· Lead and inspire the catering team

· Plan and deliver nutritious, appealing menus

· Manage food purchasing, stock control and budgets

· Ensure compliance with food safety, hygiene and allergen regulations

· Support healthy eating initiatives across the school

· Create a welcoming dining experience for students and staff

· Drive continuous improvement and innovation within the catering provision

We

Are Looking for Someone Who:

· Has experience in catering management or a similar leadership role

· Holds a Level 3 Food Safety qualification (or equivalent)

· Has strong organisational and budget management skills

· Understands food hygiene, allergens and catering compliance

· Enjoys working with young people and within a school community

· Can motivate and develop a team to deliver excellent service

· Shares our commitment to safeguarding and the welfare of children